Game Meats 365: Enjoy 365 Days With Amazing Game Meat Recipes In Your Own Game Meat Cookbook! (Wild Game Cookbook, Big Game Cookbook, Game Day Recipes, Small Game Cookbook, Wild Game Recipe) [Book 1] by Nora Perry

Author:Nora Perry [Perry, Nora]
Language: eng
Format: epub
Publisher: Nora Perry
Published: 2018-11-17T18:30:00+00:00

Rabbit Greek Recipe

"It's a classic way of cooking rabbit in Greece. My grandmother used to cook rabbit this way, and the recipe is hers. The secret for this food is the water to has evaporated when the meat is ready! It can be served with fried potatoes or rice!"

Serving: 4 | Prep: 10 m | Cook: 45 m | Ready in: 55 m

Ingredients

1/4 cup olive oil

1 (3 pound) rabbit, cut into pieces

2 bay leaves

1 teaspoon salt

4 whole allspice berries

1/2 teaspoon oregano

1 lemon, juiced

1/2 cup white wine

warm water, to cover

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